Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
This plush, wainscoted Belle Époque dining room is located at number 33 in a discreet edifice, lining what is known as the Golden Triangle near the Champs Élysées. Michelin-starred chef Sébastien Sanjou (also of Le Relais des Moines in the Var) has a knack for selecting premium produce, with which he composes a voluntarily concise menu, signing subtle, up-to-date, seasonal dishes. His food hits the spot every time from the impeccable cooking and superlative jus and sauces to the delicately judged flavours. We tasted a marvellous risotto of spelt, violet artichokes served iced and as crunchy crisps with a hint of coriander in a delicious jus overflowing in gutsy aromas.