Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Situated in the countryside outside Viterbo, this restaurant boasts a minimalist design featuring neutral colours, just a few tables and a large fireplace. Chef Lorenzo Iozzia, who was born in Lentini in Sicily and has been in Viterbo for three decades, creates modern and creative cuisine with a strong focus on his native island. He admits that his connection with Sicily is still strong, as demonstrated by the typical Sicilian ingredients (fish, almonds, carob, prickly pear, oranges etc) used in his dishes. On the floor below, the Osteria Basilicò serves traditional Sicilian specialities, plus a selection of main courses cooked over the charcoal grill.