Chef Benoit Sarthou (who held a Michelin star at Moulin d'Alotz) has chosen to make his restaurant a celebration of conviviality and the "night" (gaua in Basque). This former garage has been turned into a trendy industrial-style lounge with a central bar-counter and large open kitchen. Share an array of tapas in an ambience fostered by skilfully curated playlists. Think comfort and fusion food, with various ingredients matured or cooked over an open flame.