Buca
Buca
Buca
Buca
Buca
Buca
Guide Michelin
Italienisch
Bewertung des Guide Michelin
Note: Temporarily closed Tucked underground through an alleyway entrance, this hideout is nonetheless a very poorly kept secret, drawing acclaim from all quarters with its hearty, meat-centric Italian fare. For starters, a notable selection of salumi is artfully cured and aged in house, showcasing carefully sourced heritage breed pork in exemplary versions of coppa or prosciuttini (sliced wafer-thin, naturally). Handmade pastas and crisp Roman-style pizzas both vie for attention, with intriguing accoutrements like wild boar soppressata and Calabrese-style braised pork—a dilemma best resolved by covering more ground with a group. Note that a second location on Scollard shifts focus to the fruits of the ocean, as in buttery Nova Scotia lobster matched with fresh angel hair pasta.
Ort
604 King St. W.Toronto M5V 1M6