"Sweet" can sometimes be a somewhat pejorative time, but there’s something very earnest and endearing about this charming little house, with its small flower-filled patio in front. The interior is filled with assorted bric-a-brac and comes in a warm yellow palette. The pride and passion of the husband-and-wife chef-owners and their staff is also undeniably evident, and the atmosphere is welcoming and nicely relaxed. The set multicourse menu – for which you pay in full at the time of booking – is largely inspired by the Mediterranean. The kitchen focuses on pairing complementary seasonal flavors, such as Mahone Bay scallops with wild onion, and Newfoundland cod with Manila clams and Butifarra sausage. Freshly carved Spanish ham, cheese and dessert are available as add-ons.