Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Situated next to the Castello Scaligero in one of the most attractive alleyways of Sirmione, la Rucola 2.0 is striking for its contemporary ambience dominated by a profusion of wood. The cuisine has the same modern feel as the decor, maintaining its creative focus over the years. Saltwater fish and seafood continue to take pride of place on the menu, which also features meat and freshwater fish options. The formula here focuses on tasting menus, although it is possible to choose different combinations of dishes from the à la carte.