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Zusatzinformationen
- Steakhouse
- Klimaanlage
- Parkplatz
- Esstheke
- Speiseterrasse
- Mastercard
- Visa
- China UnionPay
- JCB
Hilfreiche Informationen
- Telefon : +86 21 5465 1765
Beschreibung
The owner-chef is a culinary veteran with 20 years of experience. He opened Stonesal in 2017 specialising in quality U.S. and Australian steaks house-aged in the Himalayan salt chamber next to the kitchen. Top picks include USDA prime T-bone from Creekstone Farm and M9+ Wagyu from Mayura Station Farm on the Limestone Coast in South Australia. On top of that, their spicy beef soup is simmered for hours to build layers of flavours.
Lage
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