Walk through the sleek grocery store (we recommend stopping off to make a few purchases as you leave) to take a seat in Marc Bernardi’s urban eatery. The chef, who hails from Bolzano, Italy, adds his own spin to authentic Italian dishes. For example, he might pair homemade tortellini stuffed with shredded beef and veal with a spot-on veal gravy. He has a knack for mixing powerful, rich flavours and his flair for vegetables and fresh textures is entirely in the zeitgeist.