Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
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Moderne Küche
Mediterran
Klimaanlage
Für Körperbehinderte leicht zugängliche Räume
Speiseterrasse
Amex
Diners club
Mastercard
Visa
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Beschreibung
Housed in what was once the family pastry shop, this gourmet restaurant run by the Fossaceca brothers is minimalist, contemporary and almost neutral in style so that nothing detracts the attention from Nicola’s delicious cuisine (the outdoor space in a small square has a livelier ambience). The chef uses modern techniques to create carefully thought-out recipes that showcase the flavours of his mainly local ingredients to the full (including some of the best fish from the Adriatic) without fuss or unnecessary frills. The naturally leavened bread is made from Abruzzo flour (Senatore Cappelli and spelt) and is always excellent, as are the superb breadsticks made from Solina mountain corn. The restaurant has recently added an incredible coffee menu that includes top-quality coffees from across the globe.