Grand Hôtel du Cap-Ferrat, 71 boulevard du Général-de-Gaulle, 06230 Saint-Jean-Cap-Ferrat
Routenplaner
Kreativ,Moderne Küche
Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Zusatzinformationen
Kreativ
Moderne Küche
Klimaanlage
Park oder Garten
Parkplatz
Für Körperbehinderte leicht zugängliche Räume
Vegetarisches Menü
Speiseterrasse
Autoservice
Amex
Diners club
Mastercard
Visa
Hilfreiche Informationen
Beschreibung
Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of chickpeas and a floral bouquet of aromatic herbs. The knockout desserts by pastry chef, Pierre-Jean Quinonero, are equally worth writing home about, illustrated by his mandarin and lemon tartlet, to name but one of his fiendishly appetising creations.