Boasting a separate entrance to the Hotel Emiliano, this restaurant’s standout features are its lobby and a lush vertical garden in a patio-style area crowned by a retractable roof. The French-born chef, Damien Montecer, uses Brazilian produce – in particular fish and shellfish – to prepare cuisine with contemporary, international flavours, and often surprises guests with his focus on presentation, which showcases high attention to detail.
Mehr Restaurants in Rio de Janeiro
Mehr Hotels in Rio de Janeiro
Mehr Sehenswürdigkeiten in Rio de Janeiro
Aktuelle Wartung.