Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
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Beschreibung
Located in a quiet street, this small restaurant has an intimate feel. After a stint at Senderens, Brittany-born chef Stéphane Pitré is at the helm in this restaurant named after his father, grandfather and great-grandfather. He crafts distinctive set menus served in several courses comprising small portions (three courses for a quick lunch): trompe-l'œil egg, mirin-marinated yolk, bonito dashi, creamy infusion of emulsified smoked eel; fillet of turbot (caught by small fishing boats), pointed cabbage fondue. The food is inventive, spontaneous and attentive to market availability and seasonality. For bistro experience, head for Le Cellier and its simple, straightforward cuisine, just two houses down the street.