Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Francie is headed by John Winterman and native New Yorker, Chef Chris Cipollone. Set within a striking, limestone-clad building in South Williamsburg, this haven features sleek ash wood and mosaic tile flooring, exposed red brick walls, and widely spaced tables. The open kitchen is a true-to-life stage for this team, who can be seen prepping, cooking, and putting the finishing touches on a series of Mediterranean-style plates. Pasta is a must, as in the conchiglie with a luscious clam sauce. Shelled clams, bits of bacon, and sesame breadcrumbs complete the delightful preparation. Lamb is a springtime treat when dressed with green garlic persillade and young onion soubise. Caramelized apple atop buttery cake with crème fraîche and green apple brunoise is a fine finale to the array of impressive cuisine offered here.