Ein Restaurant des Guide MICHELIN suchen

This fantastically delicious find tucked away at the end of Greenpoint is the passion project of jazz musician Luca Fadda, his wife, Giorgia, and their longtime friend Nicola Paganelli.
A striking whitewashed façade and black doors signal the entry to this gem, which shares a uniquely Italian spirit by way of shiny marble tables and planters galore. The communal tables encourage lingering, perhaps over the likes of on-site baked breads and fresh pastas. Speaking of, the spaghetti alla carbonara is a toothsome feast; followed by white wine-glazed meatballs with lemon and parsley. The fish of the day turns up with crispy panelle; but for your meal's end, there's no going wrong with the ricotta-rich cannolo.