Located at the base of the handsome Park South hotel, Sweetbriar a buzzy spot, where well-dressed diners make for enjoyable people watching. This appealing restaurant delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone. A bowl of creamy stracciatella cheese topped with grilled carrots dressed in salsa macha is an enticing opener before tucking into a savory dish of creamy cavatelli studded with meaty clams and golden-fried breadcrumbs. For dessert, the croissant bread pudding with vanilla ice cream and a drizzle of caramel crème anglaise hits all the right notes.