Vestry
Vestry
Vestry
Vestry
Vestry
Guide Michelin
Lohnt sich der Schritt
Modern
Bewertung des Guide Michelin
Tucked inside The Dominick Hotel, Vestry is an ideal destination for guests craving a quiet evening in an intimate setting. The kitchen is steered by Australian-born Chef Shaun Hergatt, whose admiration for Japanese culinary technique and elements is clear and woven into the seasonal vegetable- and seafood-based menu. Roasted Faroe Island salmon atop a bed of herbed fregola and finished with an aerated beurre blanc sauce tempts with shatteringly crisp skin. However, dessert showcases a creative, clever touch—think cheesecake mimicking a wedge of Swiss cheese sided by an apple ginger compote with a mouse tail and ears.
Ort
246 Spring St.New York 10013