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Zusatzinformationen
- Rindfleisch-Spezialitäten
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Hilfreiche Informationen
- Telefon : +81 744-24-0029
Beschreibung
The owner-chef, a butcher, prepares wagyu. The set menu meal begins with a bold, hearty meat dish. He uses mostly Yamato beef for his customers to get a feel for Nara ingredients. His creative touches include slicing it thin and pressing it between sheets of kombu and making minced meat into gyoza dumpling. Even the last dish features wagyu, and includes chopped beef and curry. Creative dishes and attractive presentations make this a popular spot.
Lage
Restaurantsin der Nähe
- Shunsai Chuka Bar Mitsukan$MICHELIN 202354 m - 4-4-5 Naizencho, Kashihara, Nara
- Warakuan Okita$$MICHELIN 202361 m - 4-4-5 Naizencho, Kashihara, Nara
- Kaiseki Morimoto$$$MICHELIN 2023527 m - 1-4-8 Yagicho, Kashihara, Nara
Mehr Restaurants in Nara
Unterkünftein der Nähe
- Ab ¥ 16'500Candeo Hotels Nara Kashihara259 m - Naizencho 1-1-15, Kashihara
- Ab ¥ 7'350Yamato Kashihara City Hotel441 m - Yagi-cho 1-18-16, Kashihara
- Ab ¥ 2'500Guesthouse Hajimari778 m - Kiharacho 71-3, Kashihara
Mehr Hotels in Nara
Sehenswürdigkeitenund Attraktionen in der Nähe
- Der Grüne Reiseführer10.8 km - 3-11-2 Hase, Kamakura
- Der Grüne Reiseführer12.2 km - Ikaruga
- Der Grüne Reiseführer17.2 km - Nara
Mehr Sehenswürdigkeiten in Nara
Mein MICHELIN-Konto
Aktuelle Wartung.
