214 avenue du Pont-Neuf (N7), 84430 Mondragon
Routenplaner
Traditionelle Küche
Bib Gourmand : unser bestes Preis-Leistungs-Verhältnis ≤ 70 CHF
Genuss für bis zu 70 CHF: sorgfältig zubereitete Produkte, eine moderate Rechnung, eine frische Küche mit exzellentem Preis-Leistungs-Verhältnis.
It feels as if time has come to a standstill at this family-run inn – and that is meant in the best possible way! Now in his 70s, chef Guy Jullien cooks up a delightful culinary offering that is sure to win over confirmed traditionalists: foie gras flan and cream of truffle soup, fattened Bresse chicken with truffles, roast rack of lamb with thyme, vanilla-raspberry ice cream vacherin… not to mention the simply irresistible truffle set menus. This is food in a classical vein that is as tasty as it is hearty, to be savoured peacefully in the shade of the trees in fine weather. The wines also hit the spot: the impressive cellar contains many treasures from the region. A real gem!