Occupying the modern Lopesan Costa Meloneras hotel, this restaurant continues the culinary theme of the Kabuki chain, with its culinary fusion of Mediterranean and Japanese cooking. Boasting its own independent entrance from the seafront promenade, Kabuki Gran Canaria stands out for its spectacular views of the ocean and the stunning Maspalomas lighthouse. David Rivero, the experienced chef at the helm, aims to extract the full goodness from the best local ingredients, showcasing his cuisine on an à la carte with a distinct Japanese flavour, alongside two tasting menu options (during dinner, these are enhanced by the addition of extra dishes to add an even stronger gastronomic feel).