Sépia brings the promise of authentic nosh, voluntarily eschewing the ubiquitous trendy bistronomic sphere, with the bonus of a drop-dead view of the city and sea. A head-spinning menu with delights such as a finger-licking Marseille millefeuille filled with pastis cream, yet as light as air! The next-door offshoot, Julis wine and tapas bar, is the place to go for an after-work or a pre-Sépia tipple.