In this trendy bistro, you can choose to take a seat at the magnificent counter adorned with zellige tiles or in the vintage dining room upstairs. The menu – renewed every fortnight, smacks of good, modern cuisine and features unusual combinations and intriguing names. Examples include house-made bucatini with spinach and fried sage seasoning and a delicious butternut and nutmeg tart, flanked by a subtle quince cheese and physalis condiment. The lunchtime menu is a steal – consider us smitten!