Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Another culinary project courtesy of renowned sommelier Marcos Granda who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project. Nintai features a design based on pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his "itamae" style of cooking. Here, everything induces a feeling of serenity – the perfect state of mind in which to savour tasting menus of different lengths (Omakase (lunch only) and Nintai). Given that this is a Japanese restaurant, the desserts come as something of a surprise. One of the best sake menus in Spain completes the picture!