When the three chefs who run Triciclo (Javier Goya, Javier Mayor and David Alfonso) opened this restaurant in the Las Letras district, they asked themselves: what type of restaurant would we like to eat in? The result is this minimalist-style eatery with a strong focus on top-quality ingredients and sustainability, featuring relaxed dishes that showcase the very best seasonal produce. Their aim is to recreate pure and traditional flavours without closing the door on the culinary cultures of countries such as Peru and Japan. Choose between two menus (Clásico and Semanal), both with a tasting option.