Seating around 30 diners, this gorgeous spot with huge windows set in green metal frames is not as small as its name suggests. A couple who are industry professionals prepare delicious, generous cuisine inspired by and made with fresh, market-sourced ingredients (including bread from the village baker). Think dishes such as arborio risotto with squash; roast duck with spices, figs and seasonal mushrooms, apple and banana tarte Tatin. The menu changes every week. Good-value lunch deal.