5
$$$
Shuhaku
392 Kinencho, Higashiyama-ku, Kyoto Routenplaner
Japanisch

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Hilfreiche Informationen

Beschreibung

In his early days as a cook, Nobuhisa Yoshida learned a freewheeling approach not beholden to any particular format, so the sensibilities of both French and Japanese cuisine play their parts in his menus. Steamed fish with grated turnip, chub mackerel sushi and rice cooked on a traditional stove called an okudosan (or kamado) are Kyoto to the hilt. French ideas are evidenced in abalone foie gras and black soybean Mont Blanc. This conversation between two food cultures results in an eclectic blend. 

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Restaurantsin der Nähe

Unterkünftein der Nähe

  • Ab ¥ 23'650
    Yasaka Yutone Kyokoyado
    Hervorragend 9.3
    35 m - Higashiyama-ku Shimogawaradori Kodaijikudaru Minamimachi 413, Kyōto
  • Ab ¥ 23'415
    RESI STAY Yasaka-an
    Hervorragend 9.2
    57 m - Higashiyama-ku Hoshinocho 93-5, Kyōto
  • Ab ¥ 15'000
    Yasakahan
    Hervorragend 9.4
    60 m - Higashiyama-ku Hoshino cho 93-8, Kyōto

Sehenswürdigkeitenund Attraktionen in der Nähe