This unpretentious, open-air eatery is a local gem on the island, offering an affordable opportunity to taste simple, local dishes in a knockout beach location. The portions are hearty, modestly priced and lip-smacking, as the salty, crispy appetiser of deep-fried local silver sillago illustrates. The stir-fried squid is tender and beautifully cooked in a sweet, flavourful sauce and steeped in a lemongrass aroma. Alfresco dining on a blissful beach location.