Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Both the décor and the cooking at this stylish, laid-back restaurant follow a ‘back-to-nature’ ethos. Aniar means ‘From the West’ and the majority of the ingredients come from around Galway, with the micro-seasonal menus finalised based on the day's produce. The cooking cleverly blends traditional and modern techniques, while contrasts in texture, temperature and acidity are also a feature. With just two or three components, the delicate, well-balanced dishes have a certain purity to them; many are served by the chefs themselves, some with accompanying poems.