Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
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Beschreibung
A delightful small restaurant situated in a building on the Lungarno, close to the beautiful ascent on foot up to Piazzale Michelangelo. Vaulted ceilings and brick walls help to give the dining room a traditional atmosphere, which is enhanced by plants and elegant furniture. Young, talented chef Ariel Hagen delights guests with his highly personalised cuisine, using seasonal produce (such as fresh tagliolini pasta with elderflower) and fermented ingredients from his own workshop. The wine list is of the same high quality as the cuisine, featuring some excellent labels alongside an impressive choice of wines by the glass. In the evening, the Saporium Lounge serves tapas, wine and a selection of cocktails.