After notching up experience in some fine establishments, Japanese chef So Takahashi works alone in the kitchen, and his partner, Rie, is front of house. He uses ingredients that are bought directly at the market to concoct French cuisine interspersed with Japanese inspiration. The result is finely executed, light and flavoursome. So good!
Mehr Restaurants in Dijon
Mehr Hotels in Dijon
Mehr Sehenswürdigkeiten in Dijon
Aktuelle Wartung.