Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
A few minutes from Bartholdi's Lion de Belfort, Le Pot d'Étain is packed with gourmet delights thanks to a talented chef, Philippe Zeiger, who has made his restaurant an absolute must for anyone who loves good food. The chef showcases generous and tasty French cuisine that is prepared using superb seasonal ingredients (scallops, hare à la royale, truffles). His scallops with caviar, lardo di Colonnata and a vin jaune sauce, or back of venison, civet sauce, winter root vegetables are two examples of delectable dishes that take no prisoners! Also worth a mention: the wine by the glass is served from magnums (a rare treat).