A sweet, homely place, named after the chef-owner’s daughter and run by a friendly young team. Lunchtime smørrebrød are modern in style yet still respect tradition; dinner dispenses with the homemade rye and sourdough bases to create dishes ideal for sharing. Be careful not to miss any dessert specials, which are not always listed on the menu. To drink, there's an excellent selection of craft beers, alongside snaps and aquavit made in-house.