OJO DE BIFE CON HUESO ANGUS /Elena
CARPACCIO BUEY SHORTHORN/Elena
Four Seasons Hotel Buenos Aires/Elena
Four Seasons Hotel Buenos Aires/Elena
Four Seasons Hotel Buenos Aires/Elena
Four Seasons Hotel Buenos Aires/Elena
Four Seasons Hotel Buenos Aires/Elena
Four Seasons Hotel Buenos Aires/Elena
Four Seasons Hotel Buenos Aires/Elena
Four Seasons Hotel Buenos Aires/Elena
Four Seasons Hotel Buenos Aires/Elena
TOCA TOCA/Elena
EL BALCARCE DE BUENOS AIRES/Elena
Four Seasons Hotel Buenos Aires/Elena
Four Seasons Hotel Buenos Aires/Elena
LOS CANNOLOS/Elena
Four Seasons Hotel Buenos Aires/Elena
MILANESA DRY AGED/Elena
Four Seasons Hotel Buenos Aires/Elena
SIDRÓN DE MANZANAS/Elena
LANGOSTINOS EN SARTÉN,/Elena
Elena
Guide Michelin
Steakhouse
Bewertung des Guide Michelin
If we were to rank the best Argentinian hotel restaurants, Elena, occupying the luxury Four Seasons Hotel Buenos Aires, would definitely figure high up on the list! Aesthetically inspired by the interior of old houses in the San Telmo district famous for its tango venues, it features a private dining room in the wine cellar and a main dining space brightened by a large glass dome, with an open kitchen to one side (note the ageing cabinets full of different cuts of meat). The culinary concept here, in what we would describe as a contemporary steakhouse, is traditional with meat (Angus sirloin, 45-day-aged Angus T-Bone, Argentinian wagyu ribeye etc) cooked on the Josper grill, but you can also order delicious ham and cheeseboards, catches of the day with different garnishes, as well as the occasional pasta dish.
Ort
Posadas 1086/88C1011ABB Buenos Aires