Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Chef Terry Giacomello has taken inspiration from his travels around the world to create his NIN menu, while his CLASSICI option focuses on Italian favourites. His cuisine features a combination of modern techniques and classic influences, with an added dose of creativity and innovation. Although the first-floor dining room overlooks Lake Garda, only a fortunate few will have a table with a view, so booking in advance is recommended!