Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
You can’t miss the Chai Gourmand (think ‘winery for foodies’), housed in a truly spectacular concrete, wood and glass architectural behemoth. Lush green countryside soothingly frames and underscores the warm, welcoming minimalist interior dotted with Scandinavian accents. A gifted cook, chef Pierre Massin unveils his know-how whilst managing to steer clear of fussy complexity and yet enable the modern appetising score to showcase his carefully controlled creative streak. He leaves his signature with just a few side dishes, for example, slow-baked whiting is coated in melt-in-the-mouth breadcrumbs and flanked by knockout smoked eel and vegetables that add a subtle refreshing note and a ponzu-flavoured eel jus for a final kick. Food that strikes just the right balance between distinctive flavour and freshness. Even better, the dishes of the set menu are also available on the à la carte menu. In terms of beverages, you won’t go wrong if you trust the sommelier for his inspired food-wine pairing suggestions.