With its canary-yellow walls, vintage posters and Indochinese décor, this place feels like a home in Saigon, if it was staffed by capable Vietnamese chefs. They carefully select ingredients, including rice wrappers and noodles from Vietnam, to create flavourful rice and noodle dishes, salads and rolls the owner might serve family and friends. Weekday lunches offer set menus that please even the time-pressed. Coffee fans should try the authentic Vietnamese brew.