This trendy spot for yakitori and drinks has a slight vintage feel not dissimilar to a Japanese whisky bar. Smartly dressed staff offer traditional Japanese service, while the menu includes ingredients flown in from Japan – including the prized Hitachiwagyu beef. A variety of dishes are available, not just yakitori, including sashimi, rice and noodles. If you’re lucky, you’ll get to try one of their multiple Japanese eel dishes.