Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
In the heart of the Gorges de l'Allier, the windows of this family-run hotel-restaurant look out over the bridge and the river. Firmly rooted in this rural setting, the Brun family – Philippe and Michelle, ably assisted by their son and his partner – elevate and refine this rugged landscape. They give pride of place to the many ingredients to be found in this corner of the world: mushrooms, Auvergne meats and cheeses, farmed char, but also wild plants and flowers. Tuck into delights such as veal fillet mignon, port wine-glazed turnips, spinach gnocchi and a mustard condiment, or a surprising "alliance" of citrus fruits, carrots and almond milk served with a mojito sorbet.