The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes. Traditional cooking techniques and intense sauces make for wonderfully crisp and vibrant culinary creations. Clever new twists produce surprising results. The earthy, sweet and sour nuances of beetroot combined with fresh blackberries, foie gras and a robust jus with sweet notes of sherry form the perfect accompaniment to duck cooked on the carcass. Grilled fillet of turbot is elevated by textures of carrot, mussels and a beautifully aromatic mussel nage. Come to Central Park for no-nonsense cuisine packed with subtle yet pronounced flavours.