This simple, modern restaurant, which takes its unusual name by multiplying 12 dishes by a pairing of 12 signature cocktails, is one of the most bold dining options in the city, where a fun approach and global influences are very much to the fore. On the menus here (a “shorter” option with 17 courses, and a longer one with 21), you’ll find constantly evolving fusion cooking, including enticing options such as a stew of pig’s ear and pig’s trotters with grilled crayfish, and the deboned pork rib with a Korean BBQ sauce, grilled lettuce and a coriander sauce. Here, they like to say that “every mouthful tells a story"!