In this bistro, occupying the first floor of the award-winning L'Antic Molí but with its own separate entrance, chef Vicent Guimerà has diversified the food options available through cuisine which still reflects the essence of his cooking but in a more informal way. Based around tradition but with a few contemporary touches, his two menus (Bistró and Gran Bistró) continue to extol the virtues of seasonal ingredients from the Terres de l'Ebre, Terres del Sénia and the Parc Natural dels Ports. Dishes you’ll find on these menus includes chicken ravioli in broth, rice with cod and romesco sauce, and veal with quince and cauliflower.