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Guide Michelin
Nachhaltige Gastronomie
Moderne Küche
Bewertung des Guide Michelin
On the Brome-Missisquoi wine route, a red-brick building dating from 1849 is home to the project of Jean-Martin Fortier, a celebrated and passionate market gardener. Adjacent to a vast garden planted with over 40 varieties of vegetables and to a carbon-neutral greenhouse, the restaurant is helmed by Chef Éric Gendron, formerly of acclaimed Montreal restaurants. The restaurant presents a single set menu which celebrates local ingredients: melt-in-your-mouth beets with yogurt, jalapeño pepper and marigold flowers; barbecue-braised cabbage, beurre blanc, salad, and brassica leaves. Both modern and deeply rooted in the terroir, the cuisine celebrates local produce, prioritizing freshness and sustainability in every dish.
Vorteile
Parkplatz
Ort
7 chemin Caleb-TreeStanbridge East J0J 2H0