“Šug” in Croatian means sauce, a central element in the chef’s cooking. Away from the crowds of the city centre, this is an informal and relaxed venue for enjoying generous dishes of Dalmatian tradition, land and sea, with some Italian influences. The kitchen celebrates simple and authentic Mediterranean ingredients that tell the story of the flavours and traditions of the local area. The restaurant occupies a small stone tavern of warm and pleasant character, with a pretty outdoor patio for the summertime.