ViaMichelin
Nae:um
Bild des Orts
Guide Michelin
Lohnt sich der Schritt
Koreanisch-zeitgemäß
Bewertung des Guide Michelin
The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots.
Ort
161 Telok Ayer Street
Singapore 068615