Since December 2023, there has been a new chef at Nives who appeared on Masterchef and has left his work as a project manager to follow his passion for cooking. His cuisine is generous both in the choice of dishes offered (including a few fish options) and in portion sizes. The house specialities include convivial fondues (either Chinese style or made with local cheese) and premium local beef (Tomahawk, T-bone, ribeye, sliced etc). There’s also an interesting choice of wine by the glass.