Inside a luxuriously understated hotel, this chic contemporary mountain restaurant (think wood, stone, velvet and an open kitchen) is run by chef Fabien Laprée. Trained in top establishments and a Meilleur Ouvrier de France finalist in 2018, he crafts modern fare that keeps pace with the seasons, showcasing a lineup of fine alpine and also Mediterranean ingredients. The summer terrace commands a view of the Dômes de Miage mountains.