Split between two rooms and a smart terrace, BABO is something of a lesser-known gem. One of its two experienced owners hails from Georgia and it’s this that informs the menu. Delicious breads are cooked in the pizza oven and the charcoal grill adds a lovely flavour to the various meats and fish. Order two dishes each and share – maybe beef and pork khinkali (dumplings), salmon in bazhe (walnut) sauce or chicken tabaka (flattened and pan-fried) with salt and lemon. The superb wine list showcases a unique mix of classic and modern Georgian wines, which they import directly.