It might be located on the edge of the city, but the pavement terrace of this relaxed eatery is always packed – a clue as to the quality of the cooking. To think of it purely as a ‘café’ slightly undersells it, as it offers an extensive menu of appealing brunch dishes (think French omelette and Eggs Benedict Royale), followed at midday by a small selection of more restaurant-style dishes. The latter might include the likes of a warming beetroot broth with sides of lemon, sour cream and creamy garlic to create your own taste or a chicken schnitzel with an oozing mozzarella layer and truffle mayo.