ViaMichelin
Pahissa del Mas ...
Bild des Orts
Guide Michelin
Saisonal
Bewertung des Guide Michelin
This restaurant occupies the “straw loft” of the Mas Pou, a farmhouse built in 1352 and surrounded by rice fields. Here, seven generations of the Pericay family have devoted themselves to a culinary project in which locally sourced ingredients have always taken centre stage. And if the persistent drought in the region doesn’t stop them, they even grow their own rice (Carnalori variety). Choose between an impressive à la carte of traditional dishes, where spectacular rice dishes are the standout option, a tasting menu, plus enticing daily specials.
Vorteile
Parkplatz
Ort
Barri Molinet 16
17256 Pals