The chef sharpened his creative focus after travelling to Paris and meeting local chefs to discuss all things culinary. In search of cuisine that his customers will remember, the chef limits his dishes to combinations of just three ingredients. Pairings of seafood appetisers with fruit is his signature styling. Butter and cream are used with restraint for a lighter taste. Descriptions are provided by the chef himself. You’ll feel like an invited guest in the Kurahashi family home—chez Kurahashi.