On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor (attractive pale wooden flooring, plant-covered wall at the back of the dining room, minimalist armchairs) and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service.